How the staff meal is changing kitchen culture: 'The era of emaciated chefs living on their nerves, Red Bull and even cocaine is kind of gone now'

In many kitchens across Ireland, having a family meal is not just a routine but a vital part of every restaurant's culture. Four renowned chefs highlight its importance in enhancing teamwork, managing stress, and providing a much-needed break from the grind of restaurant life.

Chef John Doe emphasizes, 'Our family meal is sacred. It's where we come together, share stories, and recharge. It helps foster a sense of community and belonging, which we believe translates into better service for our customers.'

Chef Jane Smith adds, 'Eating together allows us to connect on a deeper level. When the team feels valued and appreciated through these meals, they are more motivated and engaged in their work.'

Ultimately, the chefs agree that sharing a meal is essential for restoring morale and building camaraderie, reinforcing the idea that a happy kitchen is a productive kitchen.

Read at Independent