"It is hard. We till the land, sow the seeds, reap the harvest and then watch helplessly while at least a fifth of it perishes before it reaches the market." - Esperance Dushakimana, reflecting on the realities faced by farmers in Rwanda.
"The market in DRC is barely 40 minutes away, and in contrast, my mushrooms can reach Kigali only after spending five hours in a warm truck. Barely 40% will survive." - Vincent Ngamije, highlighting the struggle of getting produce to profitable markets.
"About 25% to 30% of food produced worldwide is wasted. The Food and Agricultural Organization estimates that every year, about $400 billion worth of food is lost before it ever reaches the market." - Insight into global food waste issues.
"Traditional car manufacturers have failed to produce vehicles that suit a third of the world's population, predominantly those in the Global South." - Simon Davis on the need for logistics innovation.
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