I enjoyed the perks of my tech job and made good money, but the work didn’t resonate with who I am. I felt creatively unfulfilled.
After I turned 30, I began reflecting deeply during COVID. I realized I had compartmentalized my life and wasn’t truly happy at work.
At a certain point, I understood that happiness at work was possible. I decided to take a leap and open a natural wine bar.
Now, as the owner of With Others, I feel aligned with my passions and find great fulfillment in creating a welcoming space for my community.
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