Cut at 45 Park Lane has been recognized as one of London's premier steak restaurants, ranking 10th in a recent global list. Opened by renowned chef Wolfgang Puck in 2011, it offers a lavish setting reminiscent of a 1980s Manhattan gentlemen's club, complete with moody lighting and red leather banquettes. Executive chef Elliott Grover passionately oversees the kitchen, showcasing meticulously marbled cuts of meat grilled over a special Konro grill, ensuring a memorable dining experience that justifies its upscale pricing.
In London, the acclaimed steak restaurant Cut at 45 Park Lane stands out amongst eight local eateries recognized in a global ranking, particularly praised for its ambiance and quality.
Cut, opened by Wolfgang Puck in 2011, offers a luxurious dining experience paired with chef Elliott Grover's expertise, emphasizing exceptional meat preparation and an upscale atmosphere.
Collection
[
|
...
]