McDonald's stands as the most popular fast-food restaurant globally, recognized for its iconic golden arches and widespread presence. The chain serves around 6 million hamburgers daily, totaling over 2.3 billion annually, thanks to its international accessibility. McDonald's effectively tailors its menu to local preferences, offering unique items like spaghetti in the Philippines and the Big Brekkie Burger in Australia. This strategy not only attracts diverse markets but also helps solidify its status as a fast-food giant as it seeks further expansion into untapped regions.
McDonald's caters its menus to local tastes, from Filipino spaghetti to Australian brekkie burgers, embracing diverse culinary preferences and enhancing its global appeal.
With over 100 countries served and 6 million burgers sold daily, McDonald's exemplifies fast-food globalization, adapting to local cultures while maintaining brand recognition.
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