Restaurant review: The five-star fine dining at Ireland's most luxurious hotel is less uptight than I remember

Ballyfin, known as Ireland's most luxurious hotel, has reopened its dining room to the public, allowing non-residents to experience its refined culinary offerings. Previously exclusive to hotel guests, this change is a significant shift in accessibility. The kitchen, once run by notable chefs like Sam Moody, is now led by Yorkshireman Richard Picard-Edwards, who has a solid Michelin-star background. A visit to Ballyfin is framed as not just a meal but a luxurious getaway ideal for significant celebrations.

A stay at Ballyfin is a bucket-list experience, ideal for celebrating special occasions or simply indulging in luxury dining.

Now open to non-residents, Ballyfin's dining room offers an exquisite culinary experience under the direction of new executive chef Richard Picard-Edwards.

Read at Independent