Frog Club’s sudden decision to accept reservations via Resy seemed to signal its shift towards greater accessibility, yet it coincided with its imminent closure.
Chef Liz Johnson's announcement of Frog Club's closure on Instagram expressed regret, inviting guests to visit for a bar-only menu in its final week.
The mystery surrounding Frog Club might have attracted patrons, but its eventual closing raises questions about the future of experiential dining and the return to simpler dining experiences.
As a New Yorker, the closure of Frog Club suggests a potential shift back to traditional dining, allowing guests more freedom and comfort in their experiences.
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