Sol Bakery typically operates on Mondays and occasionally on Saturdays, appearing at various coffee shops and bakeries in the city including The Coffee Movement.
Their menu changes seasonally, but some mainstay items are particularly recommended, such as the ham and cheese puff and the cardamom bun.
The ham and cheese puff is compared to a traditional croissant but in a more compact form, maximizing the flavors in every bite.
The cardamom bun is described as chewy and soft, with a hint of sweetness, making it a delightful option alongside their focaccia.
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