The article explores a comparison between chai lattes from Dunkin' and Starbucks, emphasizing their quick-service approach versus traditional masala chai preparation. It describes the differences in flavor, color, and ingredients, noting that Starbucks utilizes a chai concentrate while Dunkin' uses a chai tea extract. The focus is on efficiency, leaving little room for the aromatic qualities that come with traditional brewing methods. Ultimately, this analysis helps consumers manage their expectations when choosing between the two popular chains.
Starbucks and Dunkin' provide quick-service chai lattes that differ from authentic masala chai, which relies on steeping fresh spices for depth in flavor.
Both brands focus on efficiency, using concentrates and extracts, thus compromising on traditional preparation methods that enhance flavor and aroma.
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