After experiencing the difficult closure of my pastrami shop, I felt like I was released of this ball and chain, and I could just be free to do whatever I wanted. Refocusing on what truly inspired me gave me the freedom to explore new possibilities, and I am ready to engage with the local brewing community.
Despite the challenges we faced with Delirama, including financial losses and operational struggles, the anticipation surrounding my pastrami brought in significant initial revenue. This experience taught me resilience and adaptability, shaping my next venture into the beer scene.
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