The Denver steak, introduced in 2008, is a tender, flavorful cut that provides big beef flavor akin to pricier steaks like New York strip and ribeye.
Chef K.C. Gulbro emphasizes that the marinade for Denver steak should enhance its bold flavor through simple seasonings, using olive oil, soy sauce, and red wine vinegar.
Gulbro's marinade works effectively due to the combination of ingredients that both tenderize the beef and infuse it with a robust flavor profile.
The use of regular olive oil in the marinade is crucial as it has a higher smoke point, ensuring the steak doesn't stick during cooking.
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