The creator of the US Open's popular $23 cocktail puts a spin on the recipe when he makes it at home
Briefly

Nick Mautone, the creator of the Honey Deuce, was inspired to craft the drink after a visit to a farm stand, realizing that melon balls resembled tennis balls. The original recipe was more complex, but it was simplified for easier mass production. Despite the changes, Mautone insisted that 'the honeydew melon balls were the nonnegotiable,' signifying their importance in creating the cocktail's unique identity. The drink has become iconic, generating $9.9 million in sales in 2023 alone.
Since its introduction at the US Open in 2007, the Honey Deuce has found a place in popular culture, gaining traction on platforms like TikTok. Notably, tennis champion Serena Williams has joined the ranks of fans trying this signature cocktail. As a mixologist and brand ambassador for Grey Goose, Mautone's creative vision has transformed a simple drink into a staple of the tennis tournament, making it as much a part of the US Open experience as the matches themselves.
Read at Business Insider
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