The Black Bar pop-up at Le Meurice hotel in Paris, in collaboration with Baccarat, highlights French heritage and offers exquisite cocktails and cuisine throughout the festive season.
Guests can enjoy a cocktail menu served in the signature Baccarat crystal glassware, with dishes that feature indulgent ingredients such as truffles and caviar.
The signature cocktail, The Luxour, is a luxurious blend of cognac, cacao cream, Mandarine Impériale, and ginger vinegar, mirroring the season's festive flavors.
Running from November 25 through January, the Black Bar becomes an enchanting space with objects d'art like the black crystal panther and twinkling lights.
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