The Only Type Of Chip You Should Use For Chocolate-Covered Potato Chips - Tasting Table
Briefly

"Potato chips with ridges are scientifically better for dipping, making them the ideal choice for chocolate covering due to their sturdiness and groove structure."
"The thicker nature of melted chocolate is dip-like, allowing ridged potato chips like Ruffles to hold up under its weight and trap more chocolate in their grooves."
Read at Tasting Table
[
|
]