At Una Pizza Napoletana, only three pies are put into the wood fired oven at once, showcasing a commitment to meticulous attention to detail and quality.
Anthony Mangieri emphasizes that they use naturally leavened products and a high water content in their dough to create unique structures and enhance flavor.
When discussing trends, Mangieri believes every pizza maker should maintain a mindset of continuous improvement and learning in their craft.
The recent accolade of being the best pizza in the world highlights Una Pizza Napoletana's exceptional approach, making it a must-visit destination for pizza lovers.
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