Weller Bourbon, known as the original wheated bourbon, uses wheat instead of rye for a richer finish, produced by Buffalo Trace since the 1840s.
Buffalo Trace, the oldest continuously operating distillery in the U.S., has been recognized for its rich portfolio of bourbons, including W.L. Weller and Van Winkle.
Larger distilleries like Buffalo Trace often produce whiskey for smaller brands, offering a way for craft brands to market their product while waiting for their own whiskey to age.
Sazerac's acquisition of Weller in 1999 alongside Buffalo Trace allowed for a diverse brand portfolio, emphasizing the evolution of bourbon production in Kentucky.
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