Bundt cakes can be challenging to bake due to their intricate shapes, which can make greasing tricky. The article emphasizes the importance of using a combination of parchment paper and a fat (like butter or oil) to prevent sticking. Greasing the pan first allows the parchment to adhere, ensuring an even bake. Despite the struggle to fit parchment perfectly, using fat as a base helps maintain its position, leading to better baking results and easier cake removal.
Using a combination of parchment paper and fat is essential for properly greasing Bundt cake pans, helping to ensure that complex shapes don’t stick.
Start by greasing your pan first to aid in adhering the parchment, which allows your cake to bake evenly without sticking.
The irregular shape of Bundt pans makes sticking a common issue, but using parchment along with a layer of fat is a reliable solution.
Coating your pan in fat not only prevents sticking but also serves as adhesive for the parchment, ensuring it remains in place during baking.
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