Oru Space Cafe’s distinct daytime and evening menus reflect owner Vibushan Thirukumar’s childhood memories of family dinners filled with Sri Lankan flavors and cultural heritage.
Vibushan described food as essential in maintaining connections to heritage, stating, 'Food for us was what we clung on to as access to our culture.'
The cafe, Trinco, serves modern interpretations of Tamil Sri Lankan cuisine using plant-based ingredients, emphasizing bold flavors and a variety of seasonal dishes.
The evening menu features Sri Lankan-inspired dishes like biryani and jackfruit curry, showcasing the innovative approach of Chefs Izabela Kobylarz and Maya Berthou.
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