The Stouffer's green bean casserole, though made with traditional ingredients like green beans and fried onions, emerges as a disappointing option due to its overwhelming smell and texture.
Upon microwaving, the casserole release a funky smell that overwhelms the kitchen, overshadowing the taste of other elements in the dish, leading to an unsatisfying experience.
The texture of the beans is mushy and stringy, while the fried onion topping is soft and bready instead of the desired crispiness, compromising the dish immensely.
To fix the texture issue, one could add grated Parmesan or panko breadcrumbs, but this contradicts the convenience aspect of a ready-made dish.
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