Chef Michael Symon highlighted the potential of turkey beyond Thanksgiving, advocating for more diversity in holiday meals by including options like capon and game meats.
Game meat, like venison and wild boar, has a rich history in holiday traditions across Europe, offering unique flavors and connections to cultural practices.
Capon, known for its juiciness and flavor, can be a standout holiday roasting option that elevates traditional meals beyond turkey.
Incorporating game meat into American holiday dinners not only shakes up the menu but also introduces exciting flavors that make celebrations more memorable.
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