"Amsterdam packs a punch with Michelin starred-restaurants and some of the freshest fish and produce around. The real standout comes from the city's long history of exploration and progressive culture (think: plant-forward meals served in a greenhouse). Time-starved travelers can enjoy a casual snack from street stalls that serve poffertjes, oliebollen, or fresh herring. Tea time can mean sipping on coffee in a historic café with a slice of Dutch apple pie; or fruit vlaai. If you prefer a drink, go to a 'brown cafe' for beer or a jenever." - Rob Clabbers, Q Cruise + Travel
"Turkish street food reaches great heights in Istanbul. With food tours in both the Asian and European neighborhoods of Istanbul, visitors can take cooking classes to learn how to make some of the country's most popular dishes. As of 2024, there are 12 Michelin-starred restaurants, including one with two stars: Turk Fatih Tutak." - Engin Kadaster, Turkey At Its Best
"Mendoza, Argentina, has long been a gastronomic capital, but it has finally received the acclaim it deserves thanks to new recommendations from the Michelin guide." - Olivia Schellenberg, Extraordinary Journeys
"Cape Town undeniably reigns as one of the world's foremost culinary destinations, garnering global acclaim for its diverse gastronomic offerings set against stunning scenery and rich cultural influences." - Insight from a travel advisor.
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