Avery, a one-Michelin-star restaurant formerly in San Francisco, has relocated to Edinburgh, Scotland, where Chef Rodney Wages successfully re-earned a Michelin star just over a year after the move. The restaurant embraces Scottish produce while applying a Californian culinary flare, allowing it to stand out. The reopening has not only re-established Wages’ reputation but also showcased dishes like Orkney scallop praised for their bold flavors. The move illustrates Wages' commitment to culinary excellence and innovation in a new environment.
Rodney Wages' winning a Michelin star in a second country illustrates how relocating Avery to Edinburgh was a successful gamble, embracing local produce with a Californian flair.
The restaurant's distinctive approach to Scottish produce, exemplified in dishes like Orkney scallop with pineapple jus, showcases Wages' commitment to quality and innovative flavors.
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