Escoffier Culinary School released a study ranking the best food scenes in the U.S., analyzing data from various government sources and metrics like tourist-to-restaurant ratios and independent restaurants. Hawaii emerged as the clear leader with a perfect score of 100, excelling in multiple categories such as restaurant density and independence. Following Hawaii, New York secured the second position with a score of 83.23, highlighted by its extensive and diverse dining landscape, including numerous Michelin-starred restaurants. Nevada also ranked in the top three, showcasing a vibrant food scene.
Hawaii tops the rankings with a score of 100, standing out for its exceptional capacity to serve visitors, with 376 tourists per restaurant—the highest among all states analyzed.
New York scored an impressive 83.23 due to its densely packed restaurant scene and 68 Michelin-starred establishments, reflecting the diversity of its dining options.
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