The article critiques the current state of bars, suggesting that they have devolved into kitschy, themed environments that prioritize entertainment over authentic social experiences. With the rise of technology, many patrons treat bars as workspace, diminishing the communal atmosphere. Writer discusses the need for bars that foster simple, meaningful interactions, exemplified by London pub owner Humphrey Smith's approach to creating environments free of distractions, allowing patrons to enjoy conversations without the interference of technology or loud music. The article highlights a longing for bars that prioritize fellowship and unpretentiousness.
The modern drinking world faces a crisis as bars become tourist attractions, prioritizing gimmicks and distractions like TVs over the atmosphere of easygoing fellowship.
It’s disheartening to see that many patrons now treat bars as coworking spaces, rendering them unattractive for those seeking genuine social interaction.
Owner Humphrey Smith emphasizes that his pubs maintain an atmosphere of civility: no laptops, no music, and no swearing, leading to a space for unpretentious conversation.
While wine knowledge has expanded significantly, the decline in the quality of bars highlights a disconnect where supposed social venues transform into mere Instagram backdrops.
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