Broiler chickens and layer hens differ fundamentally in their farming and production practices. Broiler chickens are raised specifically for meat, reaching slaughter weight in six to eight weeks, while layer hens begin producing eggs at around 18 weeks and can remain productive for over a year. Despite potential bird flu threats, Tyson Foods predicts a 2% growth in chicken production through fiscal 2025, citing effective biosecurity measures. This contrast underscores the resilience of broiler production in the face of viral challenges affecting egg-layers.
Broiler chickens raised for meat are inherently different from layer hens raised for eggs, presenting unique challenges and production cycles for each.
Tyson Foods anticipates a 2% increase in chicken production for 2025, despite significant pressures on the egg-laying sector from bird flu.
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