Cooked chickens are usually hoisted across from the fresh aisle to the rotisserie because they're almost at their sell-by date. Grocery stores aim to minimize food and financial loss by repurposing these chickens instead of wasting them.
The rotisserie chickens are generally smaller than the raw ones, weighing around 1.2 kilograms compared to 1.6 to 1.8 kilograms for fresh versions. This size difference is due to factors like meat shrinkage during cooking.
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