"Mass produced chocolate typically is made from low quality cocoa beans that have lots of defects and therefore they roast them very hot to mask/cover these off flavors."
"Lower-quality cocoa powder tends to undergo more processing, which typically makes the flavor more dark, coming across as bitter, than the bright or fruity notes found in non-Dutched cocoa powder."
"There are big differences in quality (often associated and discernible by the price). Using the best one will ensure your finished fudge is perfect in both flavor and texture."
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