Culinary-inspired cocktails have gained popularity in bars across the US, utilizing savory ingredients from the kitchen such as herbs, cheese, and vegetables. Bars in cities like New York, Nashville, Chicago, and San Francisco are creatively crafting cocktails that evoke classic dishes. This trend drives bartenders to use local ingredients, offering a unique take on flavors while providing a visual and gustatory experience. Experts emphasize reimagining favorite foods in liquid form, highlighting regional produce as a key inspiration behind these innovative drinks.
"In our climate, most of the best produce has a savory side to the sweetness... We won't grow passionfruit or papaya here."
"This trend simply allows us to reimagine some of your favorite dishes as cocktails."
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