A Day in Life of a Chinese Food Delivery Worker
Briefly

Liu Chunyan's journey as a food delivery driver represents the struggles of over 10 million workers in China. Initially attracted by promising pay during the pandemic, Liu now finds herself working more hours for diminished earnings. Employed by Meituan, which dominates the delivery market, she faces intense pressures, including penalties for late deliveries and declining order payouts. This shift in the gig economy has led many drivers, including Liu, to question their sustainability in the profession as personal aspirations become increasingly unattainable amidst systemic economic contractions.
Liu Chunyan, a food delivery driver, reflects on how the gig economy is evolving, driving her to work harder for less pay.
In a market dominated by Meituan, Liu struggles to maintain her earnings amid increasing competition and declining pay, altering her aspirations for the future.
Read at www.nytimes.com
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