Flynn McGarry has handed over the keys to his former restaurant space, Gem Wine, to Gaz Herbert, a renowned chef with roots in Mexico City. Herbert plans to launch Comal, a fine dining venture, drawing culinary inspiration from Mexico City and his diverse global culinary experiences. Set to open in June, Comal will incorporate traditional Mexican flavors while also channeling Herbert's extensive cooking background from prominent restaurants. The location's appealing turnkey renovation played a role in Herbert's decision to establish his first independent restaurant in this prime Lower East Side spot.
Herbert is embarking on a culinary adventure with Comal, a fine dining restaurant concept that blends traditional and contemporary culinary influences from Mexico City.
Herbert's decision to open Comal follows a strong connection to Mexico City, where he has deep personal ties and extensive culinary experience.
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