The article emphasizes that New York City boasts a rich Asian food scene, featuring a variety of cuisines. Highlights include Her Name is Han, noted for its sharable dishes like Corn & Cream Croquettes and Slow-cooked Porkbelly, ideal for casual dining with friends. Lungi stands out for Sri Lankan fare, acclaimed by the Michelin Guide, serving flavorful dishes like Black Short Rib Kari. Raku specializes in comfort food, focusing on traditional udon, while Som Tum showcases Thailand's bold flavors through its diverse papaya salad offerings.
If you're looking for a place to catch up with friends over a good, filling meal, Her Name is Han is the best place to go to.
Highlighted by the Michelin Guide just months after opening its doors, Lungi makes a mark for Sri Lankan cuisine in the Big Apple.
Chef Norihiro Ishizuka crafts a menu centered around this iconic noodle, which is a classic comfort food in Japan.
Som Tum, translating to Green Papaya Salad, offers multiple fiery versions that exemplify the bold flavors Thailand is known for.
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