I loved the plain croissant too. The pastry is baked just how I like - light brown and so crisp it shatters all over the sidewalk after one bite - Luke Fortney, reporter.
The proper way to start the meal is with a glorious seafood tower: raw oysters, shrimp cocktail, fish dip, shrimp remoulade, crudo, and more. It's an incredible way to start off the meal that gets everyone's hands dirty and stomachs prepped for a seafood feast - Stephanie Wu, editor-in-chief.
Reflecting the diverse culinary roots of the island republic, it features a belt-busting combination of elements including two eggs, fried salami and Dominican cheese, and mangu, a mash of plantains - all for $12 - from El Castillo de Jagua.
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