This article highlights standout dishes discovered by Eater editors during their dining experiences. The focus is on unique and delicious options such as the plump shrimp wontons at Maxi's Noodle in Manhattan, notable for their texture and generous size. Fedora, a reborn wine bar in West Village, features a menu curated by former Le Rock chef Monty Forrest, offering rich and flavorful dishes, including sweetbreads in sherry sauce. Finally, Water & Wheat provides a cozy atmosphere with affordable pasta, appealing in a neighborhood filled with pricier dining options.
I've never met a shrimp wonton that I didn't at least like, but a recent visit to the Manhattan outpost of Maxi's Noodle introduced me to a shrimp wonton that I really loved.
It was great to be back at Fedora, the longtime spot that's once again reborn, this time as a standout wine bar.
Former Le Rock chef Monty Forrest shapes the menu with items like pierogies with peas, spaghetti with clams, Merguez sausage with peppers, and an old-school luxurious sweetbreads dish.
This cozy and affordable spot, Water & Wheat, is a welcome find.
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