In the latest roundup of standout dishes, Eater editors share their experiences at three restaurants in New York. The article features a simple yet exquisite burrata and prosciutto dish at Rezdora, praised for its fresh ingredients and balance of flavors. The editors also recommend a comforting haesul sundubu-jjigae at Sambak Sambabzip, perfect for cold days with its spicy seafood and tofu. Lastly, cold sesame noodles at Wenwen are highlighted for their delightful taste, making them a great choice for a low-key meal during events like the Super Bowl.
The burrata was creamy and topped with a dash of olive oil, with the cured meat providing plenty of salt as a balance - a pitch perfect showcase of just how much you can do with a few simple ingredients.
Sambak Sambabzip's spicy stew brimming with tiny clams, squid, shrimp and slivers of soft tofu hit the table scalding in its earthenware pot.
The cold sesame noodles provided more than its $17 in loveliness. I devoured the simple dish, noting its perfect balance of flavors.
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