Keith McNally, a prominent New York restaurateur, shares his life story in his memoir "I Regret Almost Everything," detailing his rise from a working-class background in London to becoming a key figure in NYC's dining scene. Despite facing significant challenges, including a stroke and the aftermath of a suicide attempt, he turned to his passion for restaurants as a means of resilience. His unique approach to restaurant ambiance and customer engagement made his establishments popular among celebrities and locals alike, ensuring his lasting impact on the city's culinary landscape.
In some ways, it was only after I lost my voice that I learned to speak my mind, reflecting on how adversity can lead to personal insights and growth.
McNally's exacting eye for lighting and ambiance helped transform restaurant dining into an experience, creating a loyal customer base through thoughtful details like complimentary champagne.
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