Turbo Pizza, set to open in Bushwick on July 10, specializes in Detroit-style pizza. This new pizzeria is the result of collaboration between brothers Max and Spencer Nelson and friend Jordan Dubey, who also owns a nearby dive bar. Chef John True leads the kitchen, bringing over 13 years of experience. The pizzas utilize focaccia dough and are cooked in square pans, producing thick, crispy slices. Menu offerings include classic cheese and pepperoni, along with gourmet options featuring burrata, soppressata, and hot honey.
Turbo Pizza is a new pizzeria in Bushwick that features Detroit-style pizza, opening on July 10, led by chef John True with 13 years of experience.
Pizzas at Turbo Pizza utilize focaccia dough as a base, cooked twice in square pans to achieve a crisp bottom and caramelized top.
The pizzeria, a collaboration between brothers Max and Spencer Nelson and Jordan Dubey, incorporates a dive bar atmosphere with checkered floors and zodiac posters.
Menu highlights include traditional cheese and pepperoni options, as well as unique combinations like burrata and soppressata with a swirl of hot honey.
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