"It's putting too much pressure on me personally," Freihon wrote in an email. "We've loved being there and I put so much of my heart and soul (and money) into it. It's really heartbreaking."
Freihon said closing the restaurant was a "very tough decision" made due to various factors, including family issues, trouble finding a stable general manager, and a short ski season and slow shoulder months that depressed business.
The 120-seat restaurant, bar and lounge was inspired by the nostalgia, quirk and camaraderie of old-school upstate summer camps, featuring Dada-inspired design and events for locals and visitors.
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