NYC Restaurant Week will run from July 21 to August 17, allowing diners to enjoy prix-fixe meals at hundreds of restaurants throughout the city. This culinary event celebrates the city’s 400th anniversary and its gastronomic contributions. The initiative offers $30, $45, and $60 menus, making fine dining accessible. Originally launched in 1992 during the Democratic National Convention, it became a cherished seasonal event that boosts local restaurants. The 2024 edition will feature special dishes that reflect the cultural diversity of New York City.
NYC Restaurant Week returns from July 21 to August 17, featuring prix-fixe meals at hundreds of top restaurants, celebrating the city's 400th anniversary of global culinary contributions.
Launched in 1992, NYC Restaurant Week evolved from a one-time event into a permanent tradition enhancing local dining experiences and boosting restaurant business during summer and winter.
The 2024 edition focuses on celebrating the diverse immigrant and cultural roots of New York City, offering special menu items that honor the melting pot of cultures.
Dining options range from $30 two-course lunches to $60 three-course dinners, allowing everyone to experience fine dining at accessible prices while supporting the culinary community.
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