New York State officials announced that outdoor dining establishments may now serve alcoholic beverages during the outdoor dining season, facilitated by a partnership between the New York State Liquor Authority (SLA) and the NYC Department of Transportation (DOT). This decision eases the approval process for restaurants, allowing them to operate under conditional permits while maintaining legal compliance. Governor Hochul noted the importance of supporting local businesses, and DOT Commissioner Rodriguez emphasized outdoor dining as a crucial part of NYC's vibrant streetscape.
New Yorkers can now enjoy outdoor dining with alcoholic beverages as per new approvals from the New York State Liquor Authority, boosting local restaurants.
Gov. Kathy Hochul emphasized that recognizing NYC DOT's conditional approvals streamlines outdoor dining, allowing businesses to expand while maintaining compliance and local input.
SLA's swift action enables earlier al fresco service, crucial for restaurants adjusting post-pandemic. This initiative reflects a shift towards making outdoor dining a staple.
DOT Commissioner Ydanis Rodriguez celebrated the change, highlighting outdoor dining's importance to NYC's streetscape and the reduction of bureaucratic hurdles for restaurants.
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