Citi Field is revolutionizing stadium food by providing upscale gourmet options for the 2025 season, featuring offerings from notable chefs like Kwame Onwuachi and Pat LaFrieda. The stadium aims to embody New York City's diverse culinary scene, serving a variety of ethnic foods alongside traditional ballpark favorites. The highlight includes a dry-aged tomahawk steak served in an upscale dining environment within the stadium. Citi Field's innovative food offerings have earned the venue the USA Today's 10Best Readers' Choice Award for Best Baseball Stadium Food for three consecutive years, showcasing a successful strategy to enhance fan experience.
When you walk around, you can get something from barbecue to Latin to Asian. We have something for everybody.
Where else can you order 'a tomahawk for two, sit down in a restaurant and then go watch a baseball game?'
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