Step into the luxurious ambiance of The Tusk Bar inside the Evelyn Hotel, where Wildair chefs Jeremiah Stone and Fabian von Hauske have crafted a seafood-forward menu that dazzles... Indulge in small plates like king crab club sandwiches and tuna tartare with caviar.
Andrew Carmellini brings the charm of his Bowery favorite to Chelsea with Bar Primi's second iteration... The menu offers crowd-pleasing Italian dishes such as square pizzas, meatballs in sugo, and hand-made chitarra with clams.
Fort Greene's Strange Delight pays homage to New Orleans' vibrant dining culture... Chef Ham El-Waylly's seafood menu, including chargrilled oysters with smoked garlic butter and black cod amandine, delights the senses.
Metropolis...offers a high-end dining experience with a futuristic theme, providing a fusion of global flavors to satisfy adventurous food enthusiasts.
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