The Grand Central Partnership's Grand Gourmet event at Cipriani 42nd Street gathered nearly 1,000 attendees to raise funds for the homeless while showcasing top-notch cuisine from 35 Midtown restaurants. Celebrating over 20 years of tradition, this year's event marked a significant rebound in the neighborhood following the COVID-19 pandemic, with increased office worker attendance revitalizing the community. President and CEO Fred Cerullo noted this resurgence benefits both the local economy and those in need, promoting a sense of togetherness and renewed appreciation for Midtown's vibrant culinary scene.
This year's event, however, also celebrated the neighborhood's ongoing comeback.
We're very lucky to have some of the best restaurants in the world in this area.
This neighborhood is coming back. We've seen it come back in a big way.
The Grand Central Partnership held Grand Gourmet The Flavor of Midtown on Feb. 27, continuing a tradition that has lasted more than 20 years.
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