Maxwell Alley, opening in Jersey City on June 3, features a collaborative effort by a wine shop owner and seasoned bar operators. The chef, Alex Tronstad, plans to offer a dynamic menu rooted in seasonal ingredients and local farmers, with daily changes to dishes. The wine selection, curated by Tim Farrell, encompasses a wide range of options, from affordable to rare finds, while cocktails focus on innovative flavors. This restaurant promises to be a fresh dining experience in a hidden location.
The menu will reflect her time working upstate with nods to farmers and seasonal ingredients, changing dishes daily to ensure variety and freshness.
Censits emphasizes a diverse wine selection ranging from affordable house wines to rare and unique options that are generally undervalued in the market.
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