Le Bernardin, a three-Michelin-starred French seafood restaurant in Midtown, is recognized as New York State's most expensive dining option. Its $350 tasting menu features an eight-course selection, including luxurious dishes like foie gras-topped yellowfin tuna and steamed lobster in shellfish broth. The venue combines classic formal dining with modern stylistic elements, such as leather seating and a large seascape mural. It continues to attract acclaimed chefs and affluent patrons, reinforcing its elite status in luxury dining since its establishment in 1986.
Le Bernardin has officially claimed the title of New York State's priciest restaurant, thanks to its $350 tasting menu that reads more like poetry than dinner.
Chef Eric Ripert's iconic seafood temple has been wooing critics and deep-pocketed diners since 1986, cementing its status in luxury dining.
An eight-course symphony of oceanic indulgence includes foie gras-topped yellowfin tuna, steamed lobster in citrusy shellfish broth, and decadent desserts.
The West 51st Street dining room remains a bastion of white tablecloths and jackets-required formality, featuring slick leather banquettes and a sweeping 24-foot seascape.
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