Lunette, the new Cambodian food stall at Ferry Building, suffers from inconsistency. Dishes range from bland to promising, leaving diners uncertain about future visits.
The kuy teav phnom penh lacks flavor and requires excessive chili sauce to become palatable, while the mee kola egg noodles are disappointingly dry, showing a lack of culinary finesse.
Despite its shortcomings, Lunette offers a couple of standout dishes like the rich yellow curry, which is creamy, and the loc lak shaking beef, which is tender with a zesty lime dipping sauce.
Overall, Lunette demonstrates potential, especially with certain meals that echo the beloved Nyum Bai, but it remains a place to approach with caution for now.
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