""Being selected for The Guide also means that the establishment is already on Inspectors' radar, so it could receive other awards in the future. MICHELIN-selected restaurants are sometimes promoted to Stars or Bib Gourmands in subsequent years.""
""Michelin's inspectors rate restaurants based on things like quality of ingredients, mastery of different techniques, flavors and more.""
The Michelin Guide has added nine new restaurants in New York City, comprising five in Brooklyn and four in Manhattan. These additions are made twice a year and are based on criteria such as ingredient quality, technique mastery, and flavor. Although these restaurants are not yet at the level of receiving Stars or Bib Gourmand awards, being selected indicates they are on the inspectors' radar for potential future recognition.
Read at FOX 5 New York
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