The article announces three exciting culinary offerings. Gui, a Korean American steakhouse in the Theater District, is introducing a $23 prix fixe lunch with unlimited fries, available on weekdays. M. Wells, alongside Hamburger America, is hosting a brunch event on May 18 in Bushwick, featuring their unique interpretations of comfort food. Lastly, Indian restaurant Lore is launching a new dosa stand called Dosa Brooklyn at Smorgasburg on the same day, expanding their culinary repertoire while also developing a new cocktail bar in Park Slope called Folk.
The $23 prix fixe lunch at Theater District's Gui offers unlimited fries, steak with au poivre, and a salad available on weekdays, starting May 12.
M. Wells and Hamburger America are collaborating for a special brunch on May 18 featuring gourmet burgers and poutine at a Bushwick distillery.
Dosa Brooklyn, a new venture from Park Slope's Lore, will debut at Smorgasburg on May 18, specializing in the traditional Indian dish.
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