Inside, however, once you've climbed up a small set of steps, all uncertainty falls away. This is an elegant space in which to have a proper lunch, with turquoise banquettes, a smattering of maritime decor and a terrace at the back for warmer days.
Noah's is, essentially, a fish and chip restaurant, a term that has become so sullied over the years that I've kept my powder dry, until now.
Noah's 12.95 lock keeper's lunch of north Atlantic cod with fresh-cut chips, mushy peas, tartare sauce and a mug of tea. Noah's is owned by Daniel and Joie Rosser.
It is that rare breed of chip shop that underpromises and then overdelivers, ostensibly focusing on battered cod or haddock.
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