Corima, located on the edge of New York City's Chinatown, is redefining Northern Mexican cuisine under Chef Fidel Caballero's leadership. Drawing from his childhood in Ciudad Juárez and professional experiences, Corima offers a unique dining experience that embraces both historical methods and modern twists. The restaurant has quickly garnered acclaim, achieving its first Michelin star. With a well-curated menu that highlights seasonal ingredients, diners can either enjoy a la carte options or a curated tasting experience at the Chef’s Counter, showcasing a fascinating blend of Indigenous flavors and advanced cooking techniques.
Corima’s gastronomy is a masterclass in innovation and tradition, blending Indigenous flavors with cutting-edge techniques to redefine Northern Mexican cuisine.
The restaurant's name, Corima, meaning 'circle of sharing', encapsulates its spirit as a place where ingredients and ideas are shared freely.
Collection
[
|
...
]