Egg Shop, known for its egg sandwiches, closed its original Nolita location after 11 years in business. The casual restaurant was co-owned by Sarah Schneider and Demetri Makoulis and first opened in 2014. A second location in Williamsburg and a Greek American restaurant, Gus and Marty's, remain open. Meanwhile, M. Wells has established a summer pop-up residency at On the 7 in Long Island City. Additionally, Ovenly appears to be closed, taking a pause at its last Brooklyn location.
Egg Shop, an 11-year-old casual restaurant specializing in egg sandwiches, closed its original location in Nolita, New York, on August 17.
Co-owners Sarah Schneider and Demetri Makoulis opened Egg Shop in 2014 with chef Nick Korbee, focusing on innovative breakfast sandwiches and egg-based dishes.
M. Wells has returned for a summer pop-up residency at On the 7, featuring seafood dishes like monkfish cordon bleu, running until mid-September.
Ovenly appears to have closed its remaining location in Brooklyn and is currently 'taking a pause,' according to its website.
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